Inspection Report

Florida DBPR Inspection Report
Completed

LOLA'S MEXICAN RESTAURANT, CORP

2924 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3650791
Visit number3
Inspection Visit ID13615344
DBPR license5911853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over raw fish, some items have been removed from original packaging, in reach-in freezer outside of cook line. – From follow-up inspection 2026-01-20: **Time Extended** – From follow-up inspection 2026-01-29: **Time Extended**

Intermediate 1

#7Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cook has manager certification, expired 3/2025. – From follow-up inspection 2026-01-20: **Time Extended** – From follow-up inspection 2026-01-29: **Time Extended**

Basic 5

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing. – From follow-up inspection 2026-01-20: **Time Extended** – From follow-up inspection 2026-01-29: **Time Extended**

#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards on racks with clean dishes by dishmachine. – From follow-up inspection 2026-01-20: **Time Extended** – From follow-up inspection 2026-01-29: **Time Extended**

#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Along the bottom of exit door by dishmachine area. – From follow-up inspection 2026-01-20: **Time Extended** – From follow-up inspection 2026-01-29: **Time Extended**

#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Plastic soda bottles at end of bar on floor. – From follow-up inspection 2026-01-20: **Time Extended** – From follow-up inspection 2026-01-29: **Time Extended**

#5Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Several clean containers on shelving across from dish machine have old labels. – From follow-up inspection 2026-01-20: **Time Extended** – From follow-up inspection 2026-01-29: **Time Extended**

Inspector observations synchronized from DBPR on August 14, 2026 8:26 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.