BRANO’S ITALIAN GRILL Inspection – January 22, 2026

High Priority 2

#5High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Behind the bar. Operator discarded **Corrected On-Site**

Corrected On-Site

#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Multiple foods in steamwells on cook line. Placed in wells at 1pm. Temperatures range between 78°F and 121°F at 2:45pm. Cook pulled all containers and moved to cooking equipment. All foods over 165°F by 3:00pm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza paddles placed directly onto top of soiled oven surface **Repeat Violation**

Repeat Violation

#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter behind ice machine in kitchen **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook out on hat **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in vegetable walk-in cooler has an accumulation of dust

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum lids stored with food contact surface facing upwards

Florida Food Watch