FUJIYAMA JAPANESE STEAKHOUSE
5959 20 ST #110 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade shopping bags filled with ice in contact with meats sandwich cooler – From follow-up inspection 2026-01-26: **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw beef over produce in walk in **Repeat Violation** – From follow-up inspection 2026-01-26: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (113F – Hot Holding); tempura shrimp (109F – Hot Holding) – From follow-up inspection 2026-01-26: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board heavily stained – From follow-up inspection 2026-01-26: **Time Extended**
Basic 5
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at servers station – From follow-up inspection 2026-01-26: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on walk in cooler door – From follow-up inspection 2026-01-26: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spice shakers on cook line have buildup – From follow-up inspection 2026-01-26: **Time Extended**
21-07-4Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bar sanitizer bucket reading 0ppm. Advised to remake **Corrective Action Taken** – From follow-up inspection 2026-01-26: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Spice shakers on cooks line – From follow-up inspection 2026-01-26: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.