Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

1667 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689705
Visit number1
Inspection Visit ID13615428
DBPR license5808557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Staff changed the water. **Corrected On-Site**

Corrected On-Site
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 49F

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; rice (49F – Cold Holding);

#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. Outside

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Bar nozzles.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Disposable Bowl used to scoop rice. Management removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers in dish. Turned on the side to dry. **Corrective Action Taken**

Corrective Action Taken
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic containers l

#8Basic33-11-4

Basic – Missing drain plug at dumpster.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers in storage.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Food oil trays stored on cook line. Staff turned them over. **Corrected On-Site**

Corrected On-Site
#11Basic54-01-5

Basic – Smoking or vaping in an enclosed indoor workplace. Guest entered establishment at 2:47pm vaping in entry way.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.

Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.