Inspection Report

Florida DBPR Inspection Report
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SORIANO BROTHERS CUBAN CUISINE & MARKETPLACE

18005 S DIXIE HWY · PALMETTO BAY · Dade County · FL 33157

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3657232
Visit number2
Inspection Visit ID13615453
DBPR license2337463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella Cheese (48F – Cold Holding); Pork (59F – Cold Holding) inside reach in cooler at kitchen area. As per operator for less than 4 hours. **Repeat Violation** – From follow-up inspection 2026-01-21: Observed Fried Pork Belly at (47F – Cold Holding) at walk in cooler. Food was stored since yesterday. Stop sale was issued. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to cold area at front counter. **Repeat Violation** – From follow-up inspection 2026-01-21: Observed next to cold area at front counter. **Time Extended**

Repeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area. **Repeat Violation** – From follow-up inspection 2026-01-21: Observed slicer machine soiled on preparation table at kitchen area. **Time Extended**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed at handwashing sink next to cold station at front counter. – From follow-up inspection 2026-01-21: Observed at handwashing sink next to cold station at front counter. **Time Extended**

Basic 7

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved at front counter. **Repeat Violation** – From follow-up inspection 2026-01-21: Observed cutting boards grooved at front counter. **Time Extended**

Repeat Violation
#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting inside clean utensils on shelf at kitchen area. **Repeat Violation** – From follow-up inspection 2026-01-21: Observed wet nesting inside clean utensils on shelf at kitchen area. **Time Extended**

Repeat Violation
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside on the floor inside walk in freezer and ice cream freezer at front counter. **Repeat Violation** – From follow-up inspection 2026-01-21: Observed ice buildup inside on the floor inside walk in freezer and ice cream freezer at front counter. **Time Extended**

Repeat Violation
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to cold station at front counter. **Repeat Violation** – From follow-up inspection 2026-01-21: Observed at handwashing sink next to cold station at front counter. **Time Extended**

Repeat Violation
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler next to cook line area. **Repeat Violation** – From follow-up inspection 2026-01-21: Observed gaskets soiled inside reach in cooler next to cook line area. **Time Extended**

Repeat Violation
#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at kitchen area. – From follow-up inspection 2026-01-21: Observed walk in cooler shelves rusty at kitchen area. **Time Extended**

#7Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking at the dishwasher machine in the kitchen area. **Repeat Violation** – From follow-up inspection 2026-01-21: Observed water leaking at the dishwasher machine in the kitchen area. **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.