Inspection Report

Florida DBPR Inspection Report
Enforcement

PAO GOSTOSO BAKERY

5472 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3689711
Visit number1
Inspection Visit ID13615455
DBPR license5811409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate18 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 4

#19High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20High Priority35A-02-7

High Priority – Live, small flying insects found 3 small flying insects in food display case for consumption 3 small flying insects in mixer area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#21High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#22High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on pastry in front display case where food is for consumption. **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 7

#23Intermediate52-09-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator **Warning**

Warning
#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer **Repeat Violation** **Warning**

Repeat ViolationWarning
#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#26Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in any sinks **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#27Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu **Warning**

Warning
#28Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen **Warning**

Warning
#29Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. **Warning**

Warning

Basic 18

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food chicken base **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law cold table leaking on floor **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Bread baking racks cracked and broken **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris through out establishment **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall throughout kitchen **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#9Basic35B-02-4

Basic – Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups **Warning**

Warning
#10Basic36-62-4

Basic – Light not functioning through out kitchen **Warning**

Warning
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves **Warning**

Warning
#13Basic33-34-4

Basic – Storage area not maintained clean and organized near back door **Warning**

Warning
#14Basic08B-12-5

Basic – Stored food not covered in walk in freezer and walk in cooler **Warning**

Warning
#15Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**

Warning
#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
6 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.