HOAGIE BEAR SUBS
26855 S DIXIE HWY · NARANJA · Dade County · FL 330327524
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
22-35-5High Priority – Food preparation sink has soil/old food residue.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 30 small flying insects by mop sink and by the water heater at preparation area. Also observed approximately 17 small flying insects on rack with clean containers above 3 compartment sink. Also observed approximately 6 small flying insects above food containers next to flat grill. Operator closed lid during inspection. Also observed approximately 20 dead small insects inside standing reach in cooler at preparation area.
22-12-5High Priority – Metal stem-type thermometer soiled.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken shells eggs stored on the same container at reach in cooler next to flat grill. Operator discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (51F – Cold Holding); cooked onions (49F – cold Holding) in reach in cooler next to flat grill, as per operator less than 3 hours. Operator moved food containers to freezer to cool down temperature. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blades.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in freezer, as per operator over 24 hours.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 2 fly sticky tape full of insects at preparation area. Operator removed and discarded during inspection.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler next to flat grill, also in standing unit at preparation area. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) on preparation table across 3 compartment sink. Operator moved raw shrimp bags to reach in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 2:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.