Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS/BASKIN ROBBINS

612 10 ST E · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689726
Visit number1
Inspection Visit ID13615559
DBPR license5105212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items stored in reach in cooler on make line with temperature above 41F. American Cheese (58F – Cold Holding); Turkey Sausage (63F – Cold Holding); Egg cups (55F – Cold Holding); Egg patty (54F – Cold Holding); Cream Cheese (60F – Cold Holding); Cheddar Cheese (58F – Cold Holding). Manager stated they were put into reach in cooler 15 mims before our arrival. Manager removed all items and placed them into freezer to reach proper temperatures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed oven cleaner stored above clean plastic food containers on dry shelf near 3 compartment sink. Manager removed cleaner. Observed cleaning chemical spray bottle stored above coffee flavored syrups on dry storage shelf. Manager removed cleaning chemical. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on mop sink with a splitter attached to a hose. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed coolatta dispenser soiled. Observed ice scooper holder soiled near drive thru window. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Observed fan guard soiled in walk in cooler. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater stored on top of vanilla icing tub on shelf in dry storage. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed milk crates containing gallons of milk on floor of walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets on reach in cooler soiled next to ice cream freezer. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of coffee lids stored on floor under prep table in dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to and behind oven in the dry storage area. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rolling container containing sugar without label stored under the coffee counter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.