Inspection Report

Florida DBPR Inspection Report
Extended

GOLDEN KRUST CARIBBEAN RESTAURANT

9534 SW 160 ST · MIAMI · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3659543
Visit number2
Inspection Visit ID13615573
DBPR license2338621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Observed Alcohol stored on top of establishment food at dry storage shelf at kitchen area. **Warning** – From follow-up inspection 2026-01-21: Container of medicine improperly stored. Observed Alcohol stored on top of establishment preparation table at kitchen area. **Time Extended**

Warning

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area. Employee cleaned it during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-21: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area. **Time Extended**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juanita B., Kyara D., Willy R., Latoria E., Nancy V., Dorian C., John C., Ed O., Mey O., Dona B., Winter W., Junior C., Lasazo E., Esther B., Elisha ,and Sony C. with not proof of any training. **Warning** – From follow-up inspection 2026-01-21: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juanita B., Kyara D., Willy R., Latoria E., Nancy V., Dorian C., John C., Ed O., Mey O., Dona B., Winter W., Junior C., Lasazo E., Esther B., Elisha ,and Sony C. with not proof of any training. **Time Extended**

Warning

Basic 5

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area. **Warning** – From follow-up inspection 2026-01-21: Observed cutting board has cut marks and is no longer cleanable. on top of preparation table at kitchen area. **Time Extended**

Warning
#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water nesting inside clean utensils in front of triple sink. **Warning** – From follow-up inspection 2026-01-21: Equipment and utensils not properly air-dried – wet nesting. Observed water nesting inside clean utensils in front of triple sink. **Time Extended**

Warning
#3Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. **Warning** – From follow-up inspection 2026-01-21: Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. **Time Extended**

Warning
#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside container with standing water at 75 Fat front counter. Also observed clean utensils stored inside container with standing water at 69 F at front counter. **Warning** – From follow-up inspection 2026-01-21: Observed clean utensils stored inside container with standing water at 71° F at front counter. **Time Extended**

Warning
#5Basic38-04-4

Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** – From follow-up inspection 2026-01-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:17 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.