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16909 HIGH GROVE BLVD STE A · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. –portioned prepped lasagna (45-49F, cooling,prepared yesterday); steak pasties (51F – cooling, prepared last evening ), reach in cooler on cook line
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -portioned prepped lasagna (45-49F, cooling,prepared yesterday); Portioned steak pasties (51F – cooling, prepared last evening )
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -portioned prepped lasagna (45-49F, cooling,prepared yesterday); wrapped tightly in plastic, stacked on top of each other Portioned steak pasties (51F – cooling, prepared last evening, cooled slightly on speed rack, then individually wrapped in deli paper, placed tightly in pan, placed in reach in cooler on cook line
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -interior of soda gun holders at bar have residue buildup
31B-03-4Intermediate – No soap or paper towels provided at handwash sink in bar. Operator provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken curry on cook line, operator determined date and marked pan. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons and utensils on cook line
14-11-5Basic – Equipment in poor repair. -gaskets on reach in coolers on cook line and upright reach in freezer
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front doors
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers
Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.