PARTS OF PARIS
146 4 AVE N · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked meatballs with bare hand. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Moldy beef gravy in reach in cooler. Operator removed to discard. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cheese not covered or protected dried out. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter (46F – Cold Holding); ribs (47F – Cold Holding); boiled eggs (46F – Cold Holding); sour cream (46F – Cold Holding); garlic in oil (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (46F – Cold Holding); ribs (47F – Cold Holding); boiled eggs (46F – Cold Holding); sour cream (46F – Cold Holding); garlic in oil (46F – Cold Holding); cooked shrimp (47F – Cold Holding) **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in back of property has utensils stored inside **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, cooked meatballs, beef gravy boiled eggs, ribs no date marked **Repeat Violation** **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Dish detergent stored with food, clean equipment. Operator moved the detergent to gain compliance **Corrected On-Site** **Warning**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 out of 3 refrigerators in kitchen not working. Two are out of service and one was being used with pans of ice in place to drop temperature. Multiple food items out of temperature. Stop Sale issued. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Spatula repaired with orange duct tape. Discussed why duct tape can not be used for repair **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled cook line prep area, prep area and storage areas. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cook line has an accumulation of grease and food debris. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in rear of property, reach in cooler in kitchen interior soiled **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Cheese in reach in cooler not properly covered/ protected, dried out **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Storage area in the rear of the building used for food storage and prep has unsealed concrete **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.