STIR FRY 88
6901 22 AVE N VC0-5 · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more bleach and retested at 50PPM. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled phone charger and proceeded to engage in food preparation with no hand wash. I told him he needed to wash his hands but he does not understand English language nor do any operators on duty at the moment. -employee used cellphone and then proceeded to engage in food preparation on cook line. -employee used cellphone phone and proceeded to engage in food preparation behind front counter. I emailed operator the handwashing poster. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked noodles in walk in cooler with bare hands. Discussed importance of glove use with ready to eat food with operator. **Corrective Action Taken** **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach being used as sanitizer is not approved for food contact surfaces. Operator will buy proper bleach today, I advised them that they may not engage in ware washing and may only use disposable dishes until proper sanitizer is available. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw shell eggs stored over unwashed produce in walk in cooler Operator moved eggs to proper storage. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked meats in walk in cooler. Operator moved raw meat to store beside cooked meats. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F – Cold Holding) cooked yesterday stored in reach in cooler on cook line. Operator moved to walk in cooler to cool. Retemped at 43F. **Corrected On-Site** **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grilled chicken (80F – Cooling, retemped at 64F) stacked high in pan and covered prior to cooling. Operator divided between two pans and uncovered for proper cooling. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles soiled with debris **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -empty can being stored in hand wash sink near ice machine Operator removed **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink on cook line. Operator fixed dispenser. **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. Operator chained down tanks. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and charger stored on meat grinder on prep table across from walk in cooler. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Open container of sauce stored on floor under hand wash sink on cook line. Operator moved off floor. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Open container of sauce stored on floor under hand wash sink on cook line. Operator moved. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added bleach and retested at 50PPM. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:19 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.