Inspection Report

Florida DBPR Inspection Report
Warning

SIMPREVILS RESTAURANT

3085 JUPITER BLVD SE #19 · PALM BAY · Brevard County · FL 32909

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689773
Visit number1
Inspection Visit ID13615680
DBPR license1507161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shelled eggs and raw fish over unwashed produce in reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed flyer. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has bleach for food contact services but no test strips.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elime helps prep but has not been given food handler training. **Warning**

Warning
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu cooked to order no consumer advisory. Printed. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cooked rice and beans prepared yesterday not date marked.

Basic 5

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Operator stated they were not sanitizing or using three compartment sink correctly. Educated her and gave her flyer for proper use. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-24-5

Basic – Hole in or other damage to wall. Wall around kitchen entrance door missing trim and has holes.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Printed flyer. **Corrective Action Taken**

Corrective Action Taken
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves soiled.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In back storage inside empty mop bucket.

Inspector observations synchronized from DBPR on August 11, 2026 11:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.