Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN MARSH GOLF CLUB

1810 PERSIMMON DR · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689779
Visit number1
Inspection Visit ID13615686
DBPR license2102324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler at cook line; raw burger patties stored over raw fish. Operator removed raw burger patties to bottom shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale

Intermediate 1

#4Intermediate02B-01-5

Intermediate – Menu does not identify spicy tuna contain raw animal foods covered by the consumer advisory. Operator identified raw spicy tuna on all menus at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – In reach in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 12, 2026 12:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.