Inspection Report

Florida DBPR Inspection Report
Inspection

PINCHO

133 NW 136 AVE B100 · SUNRISE · Broward County · FL 33325

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAssigned to Inspector
Resultother
Inspection number3689813
Visit number1
Inspection Visit ID13616052
DBPR license1623021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – Observed: Live, small flying insects found Observed 2 small flying insect landing on mop sink area Observed 2 small flying insects landing on trlple sink. Operator killed and sanitized area. ""Corrected On-Site•• Priority: High Priority

Corrected On-Site
#6High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of fryer• cubed cheese (47F – Cold Holding); cheese fillet (46F – Cold HoldIng) as per operator Items not portioned or prepared today. Items held out of temperature for approximately 2 hours. Operator stored Items in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Reference: 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. Priority: High Priority

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar. Priority: Intermediate

Basic 3

#1Basic35A-06-4

Basic – Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead flying Insect on bar top at front by cash register. Operator sanitized area. **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dry goods rack – car keys stored directly on top of canned food. Operator removed Item. ••corrected On-Site•• Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.