IHOP 36-159
7693 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – – From initial inspection : High Priority – Dish-person handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Moved the dirty dishes and went back to cutting tomatoes without removing the gloves or washing the hands. Educated management. **Corrective Action Taken** – From follow-up inspection 2026-01-26: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Make line cooler items. Management added markers. **Corrected On-Site** – From follow-up inspection 2026-01-26: **Time Extended**
Basic 7
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Be – From follow-up inspection 2026-01-26: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. – From follow-up inspection 2026-01-26: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout establishment. – From follow-up inspection 2026-01-26: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F. Dipper well with ice cream scoop. – From follow-up inspection 2026-01-26: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Avocados cut with stickers. Management removed stickers from remaining food. **Corrective Action Taken** – From follow-up inspection 2026-01-26: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Located on cook line. **Repeat Violation** – From follow-up inspection 2026-01-26: **Time Extended**
29-09-4Basic – – From initial inspection : Basic – handle missing at plumbing fixture. In employee restroom cold handle has no water. – From follow-up inspection 2026-01-26: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.