Inspection Report

Florida DBPR Inspection Report
Extended

WILL'S CAFE CREOLE RESTAURANT INC

5460 N SR 7 STE 104 · NORTH LAUDERDALE · Broward County · FL 33319

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3666601
Visit number2
Inspection Visit ID13616397
DBPR license1607799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired since December 1st , 2025 – From follow-up inspection 2026-01-22: Observed at callback same time extended until March 22 2026 **Time Extended**

Basic 8

#1Basic14-34-4

Basic – – From initial inspection : Basic – In kitchen ,Interior of white chest freezer has rust that has pitted the surface – From follow-up inspection 2026-01-22: Observed observed at callback same **Time Extended**

#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed ceiling tile missing over reach in cooler at cook line – From follow-up inspection 2026-01-22: Observed at callback same **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. In kitchen, white chest freezer lid in disrepair. **Repeat Violation** – From follow-up inspection 2026-01-22: Observed at callback same **Time Extended**

Repeat Violation
#4Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in kitchen, white chest freezer interior has insulation exposed. – From follow-up inspection 2026-01-22: Observed at callback same **Time Extended**

#5Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. – From follow-up inspection 2026-01-22: Observed at callback same **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line and around all cooking equipment soiled with grease. – From follow-up inspection 2026-01-22: Observed at callback same **Time Extended**

#7Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to cook line. – From follow-up inspection 2026-01-22: Observed at callback same **Time Extended**

#8Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed in triple sink , raw chicken and beef improperly thawing at room temperature. Educated manager on proper thawing procedures manager placed in the refrigerator to properly thaw. **Corrected On-Site** – From follow-up inspection 2026-01-22: Observed at callback same. Operator ran water **Time Extended** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:51 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.