BUDS CHICKEN & SEAFOODS
2579 NORTHLAKE BLVD · NORTH PALM BEACH · Palm Beach County · FL 33403-2006
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) operator fixed to 50ppm **Corrected On-Site**
Intermediate 1
03F-08-5Intermediate – Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Breaded fish and shrimp, cut lettuce, sliced tomatoes and sliced cheese on 6 hours plan not monitored for 70 F Advised to take monitor – temperatures taken 41-50 F **Corrective Action Taken**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- ice scoop at drive through window Discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.