BAGELS R US #6
440 W ADAMS ST UNIT B · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed has brown to cook, explained to him and he washed hands, hash brown got to 160f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from bathroom then washed dishes and put them away as cleaned, explained to him they were not sanitized and he placed them by the triple sink to sanitize later, he washed hands **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed dishes only and he placed them as cleaned, explained to him and he placed them back to triple sink to sanitize **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. One fly by upright freezer, cook line area, entrance to kitchen **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs on shelf above tuna and egg salad and raw smoked salmon on shelf above ham, in prep reach in cooler at cook line, employee rearranged **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made on 1/13, employee discarded it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cheese not handless today, employee had removed cooler lid, she placed it back on **Corrective Action Taken**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw smoked salmon opened on Thursday, employee date marked it **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handle on cold sink at front counter by cook line, employee moved big trash can **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom by garage, **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Could find one
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham taken out of freezer on Friday, dated by employee **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee made egg salad from scratch on Wednesday, he dated it **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired in 10/2025 **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. On brown sugar
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In employee bathroom at garage **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink by tea station
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handle on cold water side in hand sink by cook line next to entrance door goes around and no water come out **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One missing
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up in storage cooler by triple sink
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above drinks, employee rearranged storage cooler by triple sink **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:39 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.