BAGELS R US #3
4146 SOUTH 3RD STREET · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon in Stand alone cooler over drinks. Manager removed and stored properly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed sliced turkey dated 1-16-2026. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in display cooler upfront JALAPEÑO CREAM CHEESE (53F-57F – Cold Holding); Apple Cinnamon cream cheese (53F-57F); Vegetable cream cheese (53F-57F – Cold Holding); Scallion cream cheese (53F-57F – Cold Holding); Garlic cream cheese (53F-57F – Cold Holding); Strawberry cream cheese (53F-57F – Cold Holding); Raisin and walnut cream cheese (53F-57F – Cold Holding). Cooler has an ambient temperature of 53F. Employee stated the cream cheese was placed in cooler in morning around 7am. Manager placed Cream cheese in another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage (90F-110F – Hot Holding) under heat lamp in kitchen. Employee stated he made earlier that morning around 9am. Employee reheated to 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee employed over 60 days without food training. **Repeat Violation**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on cook line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at the bottom of exterior door of kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.