Inspection Report

Florida DBPR Inspection Report
Extended

NEW YORK BEER PROJECT

9230 MILEY DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3689697
Visit number2
Inspection Visit ID13616448
DBPR license5815658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pasta,52 f held from last night. **Warning** – From follow-up inspection 2026-01-29: Pasta,47 f **Time Extended**

WarningStop Sale
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pasta,52 f held more than four hours.Stop Sale. **Warning** – From follow-up inspection 2026-01-29: Pasta,47 f in reach incooler. **Time Extended**

WarningStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Cutting boards are stained throughout the establishment. Slicer is encrusted. Drink nozzles are soiled **Warning** – From follow-up inspection 2026-01-29: **Time Extended**

Warning

Basic 4

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and walk-in freezer. **Warning** – From follow-up inspection 2026-01-29: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue buildup under heat up by handwashing sink throughout the establishment. Wall is soiled throughout the establishment. Exterior of ice machine is soiled. Interior of fryer cabinets have grease build up. Gaskets are soiled throughout the establishment. Shelves by assembly station are soiled. Exterior of storage containers are soiled. **Warning** – From follow-up inspection 2026-01-29: **Time Extended**

Warning
#3Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination.Lids at the assembly station. Sandwich picks at cooks line. **Warning** – From follow-up inspection 2026-01-29: **Time Extended**

Warning
#4Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed oranges stored over ready-to-eat carrots in walk in cooler. **Warning** – From follow-up inspection 2026-01-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.