SADELLE'S COCONUT GROVE
3321 MARY ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
Intermediate 2
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Christian Zacharias 12/2025. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
22-56-4Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 108). Advised operator to stop use and utilize three compartment sink for final rinse. **Warning** – From follow-up inspection 2026-01-22: At time of callback inspection observed Dishwasher (Temperature 105). **Time Extended**
Basic 9
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed in kitchen near employee restroom **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Observed at shared employee restroom in kitchen. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee at prep area with no beard guard. **Warning** – From follow-up inspection 2026-01-22: At time of callback inspection employees with no beard guards. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed at front line hand sink floor. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at prep area reach in freezer and at coffee area reach in ice freezer. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
16-38-5Basic – – From initial inspection : Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine rinse and wash gauge not operating. **Warning** – From follow-up inspection 2026-01-22: At time of callback inspection operator awaiting technician. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at front prep coolers. **Warning** – From follow-up inspection 2026-01-22: At time of callback inspection observed not available. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.