Inspection Report

Florida DBPR Inspection Report
Enforcement

BEN'S KOSHER DELI

9942 CLINT MOORE RD · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3689841
Visit number1
Inspection Visit ID13616574
DBPR license6019269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Observed: Dented/rusted cans present. See stop sale. Observed two cans of beets dented across the seam in kitchen. See stop sale. Priority: High Priority

Stop Sale
#3High Priority12A-27-4

High Priority – Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to change gloves and then touch ready to eat bacon without washing hands. Discussed with operator. Employee washed hands.. **Corrected On-Site*Priority: High Priority

Corrected On-Site
#6High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato pancakes 63F stored on table at cook line. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours. Observed food stored under no temperature control. Operator placed into cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line soiled with food debris. Priority: Intermediate

#5Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked in walk in cooler next to walk in freeezer. Per operator food was prepared yesterday at around 10AM. 26 hours has passed. Operator date marked 1/22/26. Priority: Intermediate

Basic 2

#1Basic36-03-4

Basic – Observed: Cove molding at floor/wall juncture broken/missing. Observed Cole molding inside of walk in freezer missing at entrance. Priority: Basic

#7Basic21-12-4

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled cloths not stored in solution and stored on cook line. Priority: Basic

Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.