PAO GOSTOSO BAKERY
5472 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
Intermediate 5
52-09-4Intermediate – – From initial inspection : Intermediate – Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer **Repeat Violation** **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
02B-02-5Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled in kitchen **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
41-04-4Intermediate – – From initial inspection : Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
Basic 17
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food chicken base **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
28-02-4Basic – – From initial inspection : Basic – Condensation or other drainage not disposed of according to law cold table leaking on floor **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Bread baking racks cracked and broken **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris through out establishment **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall throughout kitchen **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
35B-02-4Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning through out kitchen **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized near back door **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered in walk in freezer and walk in cooler **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** **Warning** – From follow-up inspection 2026-01-22: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.