Inspection Report

Florida DBPR Inspection Report
Warning

NEW CHINA WOK

2160 HOWLAND BLVD STE 100 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689844
Visit number1
Inspection Visit ID13616630
DBPR license7405846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored over cooked chicken, operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in coolers -inside of stand-up oven **Warning**

Warning

Basic 15

#1Basic32-07-5

Basic – Bathroom facility not clean. -mirror -bathroom sink has an accumulation of black, mold-like substance **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on top of reach-in cooler, operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -rice in bucket of water stored on the floor, operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. -reused cut plastic containers in walk-in cooler **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath rice pots -hood filters over cooking equipment have an accumulation of grease and food debris -stainless steel cart next to water heater -soda crates in walk-in cooler -exterior of dry goods containers -exterior of wok station has a significant accumulation of grease and food debris -exterior of fryers have a significant accumulation of grease and food debris -exterior of stand-up oven has a significant accumulation of grease and food debris **Warning**

Warning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic25-32-4

Basic – Reuse of single-service or single-use articles. -aluminum cans and egg cartons **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -lighter on top of reach-in cooler, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind stand-up oven **Warning**

Warning
#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in cooler at entrance to kitchen, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.