Inspection Report

Florida DBPR Inspection Report
Completed

CHAMPS STEAKHOUSE AND BAR

100 N SYKES CREEK PKWY · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689846
Visit number1
Inspection Visit ID13616637
DBPR license1507298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked ribs in reach-in cooler. Operator moved **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In 1/6 pan on unused flattop cooked onions (72F – Hot Holding) On shelf over cook line melted butter (131F – Hot Holding)

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk-in freezer gasket **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved **Corrected On-Site**

Corrected On-Site
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Prepped potatoes put back into cardboard shipping boxes

#6Basic08B-12-5

Basic – Stored food not covered. Multiple foods in walk-in cooler. Operator covered **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above prepped lettuce in walk-in cooler. Operator moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.