HOAGIE BEAR SUBS
26855 S DIXIE HWY · NARANJA · Dade County · FL 330327524
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-35-5High Priority – – From initial inspection : High Priority – Food preparation sink has soil/old food residue. – From follow-up inspection 2026-01-22: Still observed. **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blades. – From follow-up inspection 2026-01-22: Still observed. **Time Extended**
Basic 4
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** – From follow-up inspection 2026-01-22: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout establishment. – From follow-up inspection 2026-01-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter. – From follow-up inspection 2026-01-22: Still observed. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler next to flat grill, also in standing unit at preparation area. **Repeat Violation** – From follow-up inspection 2026-01-22: Still observed. **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:51 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.