Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHIANG MAI

415 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3689857
Visit number1
Inspection Visit ID13616695
DBPR license6215369

Emergency Closure Summary

ClosedMay 7, 2026 1:18 PM
StatusReopened after callback/compliance
ReopenedMay 8, 2026 8:40 AM
Record basisDBPR weekly closure extract
Closure conditionNo warewashing facilities

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine. Dish machine run 4 times with each time reading 0 ppm chlorine . Discontinue use of dish machine for sanitizing . until dishmachine is repaired and sanitizing properly. No triple sink at establishment. **Repeat Violation**

Repeat Violation
#4High Priority08A-02-6

High Priority – Raw animal food ( individually wrapped raw chicken ) stored over or with ready-to-eat food ( individually wrapped cooked rice ) in a freezer chest and triple door freezer – not all products commercially packaged in kitchen .

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting board in food preparation area soiled with food build up in cracks

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink at cook line . Employee relocated trash can. Reviewed with person in charge hand wash sinks must be accessible at all times **Corrected On-Site**

Corrected On-Site
#7Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided. The dish machine is not sanitizing properly. Establishment has no triple sink .

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.