Inspection Report

Florida DBPR Inspection Report
Warning

OISHI SUSHI

498 ATHENS ST UNIT A&B · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689860
Visit number1
Inspection Visit ID13616698
DBPR license6218412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty, operator attached new bucket, Still 0 ppm. Operate set up 3 compartment sink, 400 ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler – pans of raw chicken over case of lemons, operator moved chicken to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink by 3 compartment sink , operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen across from dish machine, operator filled dispenser **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees have no proof of training **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sushi counter- towel bucket 10 ppm, corrected to 200 ppm. towel bucket on prep table at sushi counter, move to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.