Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL POINCIANA GOLF CLUB DINING ROOM

1600 SOLANA RD · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689869
Visit number1
Inspection Visit ID13616707
DBPR license2100158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line by the banquet walk in cooler, observed butter (77F – Cold Holding). Operator stated butter was used and left out a couple days prior to inspection.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line by the banquet walk in cooler, observed butter (77F – Cold Holding). Operator stated butter was used and left out a couple days prior to inspection.

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the prep area, observed Sanitizer Bucket (Quaternary 0ppm). Sanitizer was not dispensing correctly from sink. Operator fixed sanitizer, Sanitizer Bucket (Quaternary)200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.