SOL DE BORINQUEN BAKERY
2510 MICHIGAN AVE · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked lasagna in walk in cooler Operator moved beef **Corrected On-Site**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole roast pork (125F – Hot Holding) in front counter steamwell 1 hour per operator Operator put into oven to reheat **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near ice machine at back door and handwashing sink at front counter near steamwell Operator stocked front counter handwashing sink **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink near ice machine at back door and handwashing sinks at front counter Operator stocked front counter handwashing sinks **Corrective Action Taken** **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine near back door
14-01-5Basic – Bowl or other container with no handle used to dispense food. Can inside of bulk container of beans across from cookline equipment in kitchen
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Several throughout
14-11-5Basic – Equipment in poor repair. Torn gaskets on front counter and kitchen hot boxes
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath equipment throughout **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of potatoes underneath dry storage shelf next to walk in freezer Several food cases in walk in freezer – operator moved off of floor **Corrective Action Taken** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. One on prep counter across from cookline equipment in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot boxes in kitchen and at front counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over kitchen cookline Equipment exteriors throughout Shelving units throughout **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In several places throughout the
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe not lined up correctly underneath handwashing sink next to three compartment sink – water is leaking onto floor
Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.