Inspection Report

Florida DBPR Inspection Report
Completed

BOSS LADIES GASTROBAR AND BILLARDS

4670 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689916
Visit number1
Inspection Visit ID13617329
DBPR license3701248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale.

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled: The fans in the walk in cooler on the left side of the kitchen is soiled with dust and the pineapple soda gun at the bar is soiled with slime. The operator cleaned the soda gun at the bar. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor beneath the table on the far right of the kitchen, next to the hand sink, is soiled with an accumulation of debris. The floor behind the fryer buckets is soiled with grease, and a mold-like substance and slime are present on the floor beneath the kitchen back bar sink. The operator cleaned under the table by the hand sink. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic14-69-4

Basic – Ice buildup in the walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic36-62-4

Basic – Light not functioning. Several lights in the kitchen area not working.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. The hand sink at the bar doesn't have a handwashing sign. The operator posted. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up of grease on the hood filters. **Repeat Violation**

Repeat Violation
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the kitchen prep table. The operator moved the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. A container of chicken not covered in the reach in cooler. The operator covered the container of chicken. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.