THE GRILLE AT RIVERVIEW
101 FLAGLER AVE · NEW SMYRNA BCH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. 2 cans of tomatoes **Warning** – From follow-up inspection 2026-01-26: 1 can roasted peppers. Operator removed for credit. **Time Extended** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – boneless chicken breast 47-48F, in upright reach in cooler across from over overnight – pico (46F – Cold Holding); shredded cheese (47F); house made horseradish sauce (44F); pasta salad (50F); roasted peppers (54F); in table top unit overnight. – 1/2 n 1/2, 47-48F, riverside bar server station cooler – blue cheese olives, 47F, riverside bar cooler All overnight. **Warning** – From follow-up inspection 2026-01-26: In countertop cooler, cole slaw 37F, lettuce 43F, shredded cheese 48f, cream tarter 49F. items on ice. No tcs in bar coolers. No tcs on the bottom shelf of upright cooler. **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – mashed potatoes, 111F, in warmer that had not reached ambient air temperature of at least 135F, less than 30 minutes. Corrective action taken: product taken to cookline to reheat **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-26: Marsala made with stock concentrate 130F, after stirring 139F. Advised to reheat to 165F to hot hold at 135F or above. Rice 131F in the sham. **Time Extended**
Intermediate 3
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags marked with service date prior to harvest date **Warning** – From follow-up inspection 2026-01-26: **Time Extended**
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert **Repeat Violation** **Warning** – From follow-up inspection 2026-01-26: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – water filters at outside ice machine installed 07/28/2023 **Warning** – From follow-up inspection 2026-01-26: **Time Extended**
Basic 3
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2026-01-26: company contracted to clean tiles. **Time Extended** **Corrective Action Taken**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below cooking equipment **Warning** – From follow-up inspection 2026-01-26: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. – walk in cooler floor rusted **Warning** – From follow-up inspection 2026-01-26: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.