Inspection Report

Florida DBPR Inspection Report
Completed

7 & 7 GOURMET GELATO FACTORY

1127 DEL PRADO BLVD UNIT C · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3650265
Visit number3
Inspection Visit ID13617470
DBPR license4607872

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whip cream (47F – Cold Holding) in stand up reach-in cooler in kitchen. The operator discarded the whip cream. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-22: The owner stated they were closed for business until February 2026. **Time Extended** – From follow-up inspection 2026-03-25: See COR (Out Of Business) Form Submitted 3/25/2026.

Corrected On-SiteWarning

Intermediate 2

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-01-22: The owner stated they were closed for business until February 2026. **Time Extended** – From follow-up inspection 2026-03-25: See COR (Out Of Business) Form Submitted 3/25/2026.

Warning
#4Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator filled out form during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-22: **Time Extended** – From follow-up inspection 2026-03-25: See COR (Out Of Business) Form Submitted 3/25/2026.

Corrected On-SiteWarning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 46F. **Warning** – From follow-up inspection 2026-01-22: **Time Extended** – From follow-up inspection 2026-03-25: See COR (Out Of Business) Form Submitted 3/25/2026.

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.