SUSHI99
1665 DUNLAWTON AVE STE 11 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen from outside prior to preparing/handling food on cookline without washing hands **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line wiped hands on soiled rag prior to returning to handling food without washing hands. -employee touched trash can on cookline prior to handling food without washing hands **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating food from wok while cooking food for customer did not wash hands while preparing food for customers **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -paper towel used for direct contact with fish. Advised to operator that food grade paper towels must be used when paper is directly contacting food at the establishment. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above edamame inside cooler next to fryers **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored inside same pan as raw shrimp at tempura station. **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee used 3 compartment sink for washing hands **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in prep area obstructed by equipment placed inside sink and stacks of 5 buckets stored in front of access to hand sink -hand sink at far end of cook line obstructed by rack containing buckets and fryer oil **Corrected On-Site**
Basic 11
12B-01-4Basic – Employee eating while preparing food. -employee eating while cooking greens **Warning**
14-11-5Basic – Equipment in poor repair. -rust visible on chest freezers in back -worn wire racks in storage area
14-10-4Basic – Equipment or utensils not maintained in a durable manner. -plastic container used as shaker for sesame **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash. -food in bowls stored next to hand sink basin inside the splash zone
08B-38-4Basic – Food stored on floor. -bag of rice on floor near back door **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in unclean standing water less than 135 degrees Fahrenheit. -82F standing water next to grill, containing spatulas for cookline **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -units out front
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks for storage of pans next to grill on cook line
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -sushi line
Inspector observations synchronized from DBPR on August 14, 2026 8:48 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.