Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE

635 N HWY 27/441 · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3689811
Visit number2
Inspection Visit ID13617533
DBPR license4508848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator reheated to 165 F. Cooked Pork (96F – Hot Holding); (96F) **Corrected On-Site** – From follow-up inspection 2026-02-03: No pork hot holding at time of callback. **Time Extended**

Corrected On-Site

Basic 1

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer. – From follow-up inspection 2026-02-03: **Time Extended**

Inspector observations synchronized from DBPR on August 14, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.