Inspection Report

Florida DBPR Inspection Report
Enforcement

PUNTA CANA RESTAURANT

2050 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3647300
Visit number2
Inspection Visit ID13617562
DBPR license5911367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw fish in walk in cooler **Warning** – From follow-up inspection 2026-03-25: **Time Extended**

Warning

Intermediate 2

#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Was unable to access due to office being locked **Warning** – From follow-up inspection 2026-03-25: **Admin Complaint**

WarningAdmin Complaint
#6Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At inside bar handwashing sink **Warning** – From follow-up inspection 2026-03-25: **Time Extended**

Warning

Basic 3

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen and in walk in freezer **Repeat Violation** **Warning** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat ViolationWarning
#2Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In hood over cookline **Warning** – From follow-up inspection 2026-03-25: **Time Extended**

Warning
#3Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on stored in cookline make table **Warning** – From follow-up inspection 2026-03-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:41 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.