BLUE COAST BURRITO
2311 N ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over steak in walk in cooler. Operator placed chicken below the steak . **Corrected On-Site** – From follow-up inspection 2026-03-27: **Time Extended**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility cook chilling beans, and proteins and storing it in walk in cooler. **Warning** – From follow-up inspection 2026-03-27: Facility submitted Haccp plan for cook chill but has not been approved. **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 9:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.