Inspection Report

Florida DBPR Inspection Report
Warning

THE GRILLE AT RIVERVIEW

101 FLAGLER AVE · NEW SMYRNA BCH · Volusia County · FL 32169

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689942
Visit number1
Inspection Visit ID13617668
DBPR license7403361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup 50F in the middle Chowder 51F in the middle cooling from previous day in 22 qt containers overnight Prime rib 47F in the middle in covered full pan cooling overnight

#8High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 15 in riverside wait station

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. creme brûlée 6/13; pepper aioli 6/13; Snail butter 6/14

Stop Sale
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 on the floor cookline. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 in dry storage room **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Chicken 45-47F bottom of upright true cooler end of cookline near ice machine – cookline double cooler across from drawers: butter 48F, crab 54F, out for approximately 1 hour while cooler was serviced just prior to inspection. Items were moved to walk in cooler while unit recovers temp – cheese cubes 54F overnight in riverside bar cooler – cooler to the right of the handsink.

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tiki bar Water nozzle tiki bar Soda gun indoor bar **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back handsink in dish area **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 on chemical, containers under dish machine **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Meat walk in cooler

#3Basic08B-52-4

Basic – Food stored under dripping water. Condensation dripping onto covered containers in salad cooler. Manager moved to another area **Corrected On-Site**

Corrected On-Site
#4Basic35A-12-4

Basic – Mosquitoes breeding in standing water. Side of building in unused mop bucket **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside steam table

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Back handsink

Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.