Inspection Report

Florida DBPR Inspection Report

PRIME STEAKHOUSE

133 S TAMIAMI TRAIL · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689956
Visit number1
Inspection Visit ID13617682
DBPR license6805988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-02-4

High Priority – Copper or copper alloys in contact with foods with a pH below 6. Observed 5 copper lined Moscow Mule cups behind the bar. The operator placed the cups out of service. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (52F – Cold Holding); butter (52F – Cold Holding); cut tomatoes (48F – Cold Holding) in the single door reach in cooler on the cook line. The operator stated the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52F – Cold Holding); butter (52F – Cold Holding); cut tomatoes (48F – Cold Holding) in the single door reach in cooler on the cook line. The operator stated the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at the splitter added to mop sink faucet.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee fill a water pitcher in the handwashing sink at the entrance to the cook line.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine.

Basic 2

#1Basic14-09-4

Basic – Cutting boards have cut marks and are longer cleanable on the cook line.

#2Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.