Inspection Report

Florida DBPR Inspection Report
Warning

QUEENS PIZZA AND RESTAURANT

1834 N BELCHER RD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689957
Visit number1
Inspection Visit ID13617683
DBPR license6212799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blocks of cheese stored on cardboard on shelf in walk in cooler . Manager removed cardboard and placed cheese on a tray **Corrected On-Site**

Corrected On-Site
#7High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Potato salad at 49 /50 F at 3:00 pm made at 10:30 am in deep covered container in walk in cooler . Reviewed with manager cooling methods . Manager discarded food . **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato salad at 49 /50 F at 3:00 pm made at 10:30 am in deep covered container . Reviewed with manager cooling methods . Manager discarded food . **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Next to bulk container of sugar in prep area . Manager relocated spray bottles of cleaner **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in food prep area .

Basic 5

#1Basic08B-12-5

Basic – -Stored ( cheese ) food not covered in walk in cooler -Gyro slices not covered in walk in freezer

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – outer surfaces of microwaves soiled at cook line – shelves soiled opposite kitchen hand wash sink

#3Basic29-08-4

Basic – Plumbing system in disrepair. The ADA women's restroom and ADA men's restroom has clogged toilets. Manager called plumber for service – service scheduled after the plumber completes his current job . . Remaining toilets in working order

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination in storage room

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name- bulk container of salt and sugar in food prep area

Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.