High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm during inspection. Person in charge set up triple sink to sanitize at 200ppm during inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-20: Dishmachine in use still testing at 0ppm. Person in charge states will call for service. Explained to operator establishment needs to utilize triple sink to sanitize until serviced. **Admin Complaint** – From follow-up inspection 2026-01-23: Operator needs more time to repair. **Time Extended** – From follow-up inspection 2026-01-28: Establishment not utilizing dishmachine for sanitizing, are utilizing triple sink per person in charge. Will not utilize unless unit is repaired and sanitizing at appropriate ppm. **Time Extended**

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 5 flying insects in dishpit area. Observed approximately 10 flying insects near dirty dishes, wet sponge by triple sink area. Observed 3 flying insects bar area. **Warning** – From follow-up inspection 2026-01-20: Observed approximately 7 flying insects in kitchen near dishmachine and dirty dish table. **Admin Complaint** – From follow-up inspection 2026-01-23: Observed two flying insects in bar area. Observed two flying insects in kitchen area. **Admin Complaint** – From follow-up inspection 2026-01-28: Observed one flying insect in kitchen at callback. **Time Extended**