Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

ECHO DOWNTOWN

912 N FRANKLIN ST · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690023
Visit number1
Inspection Visit ID13618143
DBPR license3917821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Lamb Chops inside reach in cooler. Cook beef reach in black fridge reach in cooler. Collard green soup moldy black fridge reach in cooler.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw lamb chops 56F sitting in three compartment sink.

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Equipment inside the handwashing sink.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water opened on prep table.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout MFDV.

#3Basic08B-38-4

Basic – Food stored on floor. Oil case on floor

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Bulk box of Togo container on floor in MFDV.

#6Basic08B-12-5

Basic – Stored food not covered. Sliced cheese in reach in cooler.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw Shrimp thawing in 3 compartment sink without running water.

#8Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Raw lamb chops thawing in 3 compartment sink .

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls of MFDV.

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.