THE DOUGH SHOW
12681 BARTRAM PARK BLVD · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Broiler has no motor for gyro. ( rotated by hand. ) **Warning**
03C-15-5High Priority – Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Raw chicken from gyro at 137-145°. No secondary cook step. Manager set up small side griddle for secondary cook step. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef kebabs over ready to eat slaw in walk in cooler. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple employees not washing hands as required between tasks. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut /grilled tomato at 75°. Shredded cooked chicken at 98°. (At bottom of gryo rotisserie plate). Moved by manager. Garlic , oil, corn mix at 77°. Next to gyro station. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Frontline Cooked rice at 125-130°. Reheated to 175-180°. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning**
Intermediate 11
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures. Emailed sign. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand Wash Sink by drive through blocked by storage cart. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rear Hand Wash Sink used for filling food containers **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip For Three compartment sink. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement. Emailed form. **Corrective Action Taken** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Frontline rice pudding, tiramisu with not required labeling. (Grab n go cooler ). **Repeat Violation** **Warning**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to single service lids on rack. Moved by manager. Prayer carpet on to of Bulk food containers. Hallway. Marked by manger. **Corrective Action Taken** **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps between hood filters at front hood **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:39 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.