CEVICHE POINT
10031 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw fish and proceeded to store cooked rice in a plate for customer without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above container of cooked potatoes in double doors Avantco Reach in cooler- Manager inverted **Corrected On-Site** **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Empty box stored on top of employees handwashing sink in kitchen. Chef removed during inspection. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serve Raw fish and raw shrimps ceviche but not identify in menu. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced during inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory is hidden on wall behind counter but not on the menu. **Warning**
Basic 5
08B-38-4Basic – Cases of limes stored on floor at front counter. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, , dirt, slime or dust. Food filters soiled **Warning**
02D-01-5Basic – Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.