SHANG HAI CHINESE RESTAURANT
8744 SE 165 MULBERRY LN · THE VILLAGES · Marion County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hair then removed ribs from fryer without washing hands. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pans and raw beef, raw shrimp, and raw chicken on shelf over sauce and vegetables. In reach in freezer: pan of raw chicken and raw beef on shelf over dumplings. All were moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl and scrub pad inside hand wash sink at front counter. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. One in MSG and one in rice. Manager removed all. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male employee. **Repeat Violation**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed with no seats but is operating with 20 seats added. Previous ownership was approved for 10 seats. Provided seating change evaluation form.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. One under cutting board in kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in cooler door soiled with food debris. Hand washing sink near walk in cooler soiled with food debris. Shelves on cook line soiled with food debris. Hood filters soiled with grease. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Egg roll mix bags holding shrimp in reach in freezer. Egg roll mix bags covering products in walk in cooler. Noodle bags covering products in walk in cooler. Jug cut in half and used as a scoop on cook line near rice. Cardboard under containers on shelf at cook line. Shrimp was removed from bag. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. White trays on shelf across from fryers. Flipped over during this inspection. **Corrected On-Site** **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Walls behind triple sink soiled with food debris and grease Ceiling soiled with spider webs in ware wash are and near back door.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of peppers and oranges on shelf over noodles
Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.