Inspection Report

Florida DBPR Inspection Report
Completed

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5546 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3610613
Visit number2
Inspection Visit ID13618222
DBPR license6113547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 12 4oz packages of Ahi tuna completely thawed in drawer on cook line. **Warning** – From follow-up inspection 2026-02-04: Ahi tuna completely thawed 7 4oz packages. **Time Extended**

WarningStop Sale
#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced Swiss cheese (50F – Cold Holding); pico (47F – Cold Holding); **Warning** – From follow-up inspection 2026-02-04: Sliced Swiss 55F **Time Extended**

WarningStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, across from broiler – sliced Swiss cheese (50F – Cold Holding); pico (47F – Cold Holding) see stop sale Temperatures taken this morning, 11:30 37F. **Warning** – From follow-up inspection 2026-02-04: Sliced Swiss 55F, see stop sale, shrimp 48F, moved to walk in cooler, sliced tomatoes 48F, sliced 3.5 hours ago, moved to walk in cooler , pico 43F, temperatures taken at 11:45, **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarningStop Sale

Basic 1

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 4oz packages of Ahi tuna completely thawed in drawer on cook line. See stop sale Temperatures **Warning** – From follow-up inspection 2026-02-04: Seven 4oz packages of Ahi tuna, completely thawed in drawer cooler on cook line. See stop sale. **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.