LOLAS FILIPINO CAFE & MINI STORE
1241 BLANDING BLVD UNIT 19 AND 21 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodle and vegetable mixture at temperatures of 46-52F in reach in cooler at kitchen entrance. Person in charge stated mixture was cooked day prior, placed in reach in cooler for cooling, and not removed for any reason since placement. Mixture had tight fitting plastic wrap with visible condensation. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked noodle and vegetable mixture at temperatures of 46-52F in reach in cooler at kitchen entrance. Person in charge stated mixture was cooked day prior, placed in reach in cooler for cooling, and not removed for any reason since placement. Mixture had tight fitting plastic wrap with visible condensation. **Warning**
01A-16-4High Priority – Food in a hermetically sealed container received from an unapproved source. See stop sale. Observed hermetically sealed jars of honey being sold as retail items in grocery part of establishment. Honey has only name of what it is and a non-commercial brand name on label. No other information provided on label. **Admin Complaint**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed multiple vegetable based cake items with no invoice to verify food items came from approved source. Labeling only has name of food. Cake items are stored in reach in cooler in lobby area. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork sausages stored over ready to eat goat in reach in freezer at end of cook line. **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature of 73F on prep table by expo window. Person in charge stated eggs were removed from cold holding unit 45 minutes prior and placed back in unit. **Corrective Action Taken** **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed multiple vegetable based cake items with no invoice to verify food items came from approved source. Labeling only has name of food. Cake items are stored in reach in cooler in lobby area. Observed hermetically sealed jars of honey being sold as retail items in grocery part of establishment. Honey has only name of what it is and a non-commercial brand name on label. No other information provided on label. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; ice cream and commercially processed meat patties at temperatures of 48-52F in chest reach in freezer near rear exit of kitchen. Person in charge stated ice cream and patties had not left freezer since 2 days prior. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; ice cream and commercially processed meat patties at temperatures of 48-52F in chest reach in freezer near rear exit of kitchen. Person in charge stated ice cream and patties had not left freezer since 2 days prior. Ice cream, commercially processed meat patties (48-52F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 3
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 2 fryer units added to prep table in center of kitchen without updating plans. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple cooked food items with no date marking stored in reach in freezer at end of cook line.
02D-06-5Intermediate – Packaged food has no English labeling. Observed bottled beverages with no English labeling stored in reach in cooler in grocery area.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table next to food items in center of kitchen. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple food items for customer self-service missing labels stored on front table at main counter.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as a shelf cover on shelves beneath cooking units on cook line.
14-06-4Basic – Wood food-contact surface not properly sealed. Observed unsealed wood being used as a shelving unit near rear exit of kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
5 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.