Inspection Report

Florida DBPR Inspection Report

BAOBAO BUFFET

180 CRACKER BARREL DR · CRESTVIEW · Okaloosa County · FL 32536

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690112
Visit number1
Inspection Visit ID13618951
DBPR license5602157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: observed raw chicken in pan over raw fish in pan on shelf in walk-in cooler. General Manager rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged: observed raw chicken on sheet pans on a speed rack over raw beef on a sheet pan over shrimp on sheet pans. General Manager rearranged everything for proper storage. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food: observed plastic containers in bins of rice, sugar, panko, and cornstarch. General Manager removed the containers. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: observed scoop handles in bins of rice, sugar, and panko touching the products. General Manager stood the scoops so the handles were in an upright position and not touching the food products. **Corrected On-Site**

Corrected On-Site
#3Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles: observed a bucket with cleaning supplies sitting on a shelf over pan liners. General Manager moved the bucket to another area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.