R & R WINGS CAFE
551876 US 1 #112 · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line near fryers, raw shrimp (46F – Cold Holding); raw fish (46F – Cold Holding); raw chicken (47F – Cold Holding). Operator stated they were pulled from walk-in cooler 1.5 hours prior and had employee put ice bags on products. Lid to reach in cooler had been open. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of stainless steel cleaner stored on shelf with food products. Operator removed can and stored properly. Also, plastic carrier with spray bottles of cleaner stored on top of reach in cooler for beer mugs in server area. Operator moved carrier to floor. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stored on clean dish rack near dish machine stained/have deep cut marks. **Repeat Violation**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on back storage rack with food items. Operator hung jacket up on coat hooks. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In server area next to soda machine, multiple cups stacked before properly air drying. Operator began to separate cups to allow to dry. **Corrective Action Taken** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Door and door frame of walk-in freezer cracked/peeling with insulation showing. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of establishment in kitchen has gap under door allowing light through.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets in establishment soiled/torn. Also, fan cover in walk-in cooler soiled with dust.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stack of to go boxes on top shelf of cook line not inverted. Operator had employee flipped the stack of to go boxes over. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In not in use reach in cooler at end of cook line near dish area, standing water.
Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.